Brix is the measurement of the sugar concentration in solution. One-degree Brix is defined as 1 gram of sucrose in 100 grams of solution, or 1% sucrose. Sucrose is a key nutrient in fruit that is broken down and consumed by yeast to produce alcohol.
(Units: % w/w, Technique: Densitometry)
|Densitometry||24 hours; Juice (Same Day)||50 mL|