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Brix

$20.00

Description
Brix is the measurement of the sugar concentration in solution. One-degree Brix is defined as 1 gram of sucrose in 100 grams of solution, or 1% sucrose. Sucrose is a key nutrient in fruit that is broken down and consumed by yeast to produce alcohol.

Includes
Brix
(Units: % w/w, Technique: Densitometry)