The all-plastic, professional-grade construction will not rust, chip or peel and resists dents. Reinforced rims add strength and durability.
Built-in handles allow easy, non-slip lifting and anti-jam nesting
Double-ribbed base increases stability and dragging capacity
Can withstand temperatures as low as - 20?F up to 150?F
USDA meat and poultry equipment group listed and assist in complying with HACCP guidelines
Certified to NSF standard #2 and standard #21
