Arrow Fat Left Icon Arrow Fat Right Icon Arrow Right Icon Cart Icon Close Circle Icon Expand Arrows Icon Facebook Icon Instagram Icon Twitter Icon Hamburger Icon Information Icon Down Arrow Icon Mail Icon Mini Cart Icon Person Icon Ruler Icon Search Icon Shirt Icon Triangle Icon Bag Icon Play Video

CEG (Epernay II)

$26.99

CEG (Epernay II)

$26.99

CEG (EPERNAY II)
White, Rosé

S. cerevisiae • cerevisiae
Isolated by the Geisenheim Research Station in Germany.
Notable for its ability to deliver slow, steady and clean fermentations. Optimal fermentation temperatures range from 15-25°C(59-77°F).
CEG fermentations often stick under stressed condi­tions (low temperatures, low nutrient content, etc.), leaving some residual sugar. This makes CEG advanta­geous for use in semi-dry white wines.