• Solution of Gum Arabic extracted from Acacia Seyal with low calcium content and high hydrolysis.
  • Prevents precipitation of colloids, pigments and tartrates.
  • Improves wine balance and organoleptic features.
  • Enhances aroma, reduces bitterness and astringency perception and increases softness and body.
  • The most filterable gum on the market: No filter membrane clogging effect.

Recommendations: Tartrate stability; reduce astringency perception; soften mouthfeel; improve foaming capacity; white, rosé, red and sparkling wines.

  • Dosage: 50-200 mL/hL (1.9-7.6 L/1,000 gal)