Cold Stability - Freeze/Thaw


This test involves 0.45 micron filtration of a sample followed by freezing for 24 hours. The solution is then thawed prior to inspecting for any crystalline tartrate precipitation. If no crystalline tartrate deposits are observed, it is considered cold-stable and expressed as a "pass."

Minimum Volume Required: 120mL


Cold Stability
(Units: Pass/Fail, Technique: Visual)