Isinglass to assist with clarification and brightening
IOC CRISTALLINE PLUS™ can improve clarity and filterability even in difficult-to-filter wines (e.g., wines made with botrytized grapes).
Stage of Winemaking: Wine (pre-bentonite addition)
Contact Time: 2-4 weeks
Impact: Clarification
Formulation: Isinglass
Frequently used in: Light reds, whites, rosés, fruit wines, cider
Recommended Dosage - Bench trials recommended
Usage: Dissolve CRISTALLINE PLUS in 150–200 times its weight of water (15–20°C (59–68°F)). Allow to swell for 3 hours. Add additional water if solution is too viscous. Add homogenized solution to wine, taking care to mix well. Rack once lees are well settled.
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Once opened, keep tightly sealed and dry.