Cabernet Franc, Cabernet Sauvignon, Merlot, Petite Sirah, Tempranillo
- Selected from the Lallemand yeast collection for its high polysaccharide production. It is the highest polysaccharide producer in the Lallemand yeast collection.
- Wines made from CVRP are characterized by enhanced mouthfeel, roundness, soft tannins and enhanced varietal character ideal for big reds.
- Good compatibility with malolactic bacteria.
