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Fresh and fruity white and rosé wines under difficult fermentation conditions
CVW5™ is a high producer of fruity aromas (esters) and a low producer of volatile acidity and SO2.
Frequently used in: Chardonnay, Chenin blanc, Pinot gris, rosé, Albariño, Muscat, aromatic whites, fruit wine, ciderAlcohol Tolerance: 15%Nitrogen Needs: LOWTemp. Range: 57–82°F
- Strong fermenter even under difficult conditions, including low turbidity, low temperatures, and low YAN
Saccharomyces cerevisiae bayanus strain
- Selected from the Lallemand Oenology yeast strain collection and is a daughter strain of LALVIN EC1118™
- Must be stored at 39-52°F (4-11°C); once opened use immediately