Enartis Tan DC


Formerly EnartisTan Dark Chocolate.

  • Tannin extracted from French oak.
  • Boosts heavy-toasted oak characters in neutral barrels.
  • Increases dark chocolate, roasted coffee and spice aromas.
  • Softens astringency and increases wine length and complexity.

Recommendations: Extend barrel life; toasted oak aromas; balance mouthfeel; structure; complexity.

  • Dosage: 0.5-15 g/hL (0.04-1.3 lb/1,000 gal)