- High molecular weight condensed tannin extracted from white grape seeds.
- Promotes color stability by condensation with anthocyanins.
- Enhances fruit aromas, balances astringency and improves structure, mouthfeel and complexity.
Recommendations: Fruity aromas; structure; balance mouthfeel; freshen aromas; complexity; color stability.
Dosage: 1-10 g/hL (0.08-0.8 lb/1,000 gal)
