EnartisTan RF (Red Fruit)

$226.99
Formerly EnartisTan Red Fruit.
  • Blend of condensed tannins extracted from wood of exotic species.
  • Production process at cold temperature to preserve aromatic precursors from wood such as norisoprenoids.
  • Provides aromatic precursors responsible for berry, red fruit, floral and spicy notes in wine.
  • Improves color stability.

Tip: To optimize the aromatic effect, use EnartisTan RF during fermentation in combination with a yeast that expresses norisoprenoids.
Recommendations: Fruity and spicy aromas; freshen aromas; red and rosé wines.
Dosage: 20-300 g/ton