EnartisTan TOF (Toffee)

EnartisTan Toffee
  • Ellagic tannins extracted from medium/heavy-toasted French oak, aged in open air spaces for minimum two years.
  • Increases custard, butterscotch and toffee aromas and prevents reductive characters.
  • Improves wine structure and length and softens astringency.
  • Balances wine redox potential.

Recommendations: Prevent reductive notes; increase vanilla and toffee aromas; increase structure and softness.