O. oeni adapted to high alcohol; enhances mouthfeel
- Enoferm AlphaTM was selected by the Institut Technique du Vin (ITV) from a spontaneous fermentation. It shows good fermentation activity and provides a positive sensory contribution.
- Alcohol tolerant to 15.5% (v/v) and low temperature tolerant to 14ºC(57ºF).
- Alpha is a dominant strain and shows good resistance to botrycides.
- It is often described as enhancing mouthfeel and complexity while reducing perceptions of green and vegetative characters.
*** We highly recommend that you choose an overnight delivery option on all Malolactic Bacteria (regardless of your geographic location). We do not ship perishable items on Fridays or the day before a holiday. Lodi Wine Lab can not guarantee carrier shipping times ***