Reveals the aromatic potential of thiol-rich fruity white and rosé wines, strengthening complex fruit notes and bringing crispness, balance, and aromatic persistence to the palate.
- Allows the release of intense and harmonious thiol precursors (especially 4MMP)
strengthened by a good production of ethyl ester. - Short lag phase, good regular fermenter and low nitrogen requirements.
- Easy-2-Use™.
- Saccharomyces cerevisiae.
Application: Recommended for fruity white and rosé wines that are rich and complex in thiols including Sauvignon Blanc, Colombard, Syrah, Grenache, etc.
Packaging: 500 g, 10 kg
Recommended Dosage: 2 lbs/1,000 gal.; 20 g/hL