Sweet and semi-sweet wine production
FERMIVIN SM102™ produces delicate, aromatic wines. It can be easily arrested making this strain ideal for sweet and semi-sweet wine production.
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Produces delicate floral aromas and flavors while respecting varietal characteristics
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Slow fermenter and easily stopped by alcohol levels above 12% or with chilling to <55°F (13 °C)
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Saccharomyces cerevisiae cerevisiae strain
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Isolated from the Cognac region, France
Frequently used in: sweet white and rosé wines
Alcohol Tolerance: 12%
Nitrogen Needs: MED
Temp. Range: 61-72°F (16-22°C)
