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Free Sulfur Dioxide (SO2) - Aeration/Oxidation

$25.00

Sulfur dioxide is used to manage microbial stability and to prevent oxidation. The measurement of free sulfur dioxide is used to determine the amount of SO2 that is not bound to other compounds in juice and wine.

Minimum Volume Required: 50mL

Includes
Free Sulfur Dioxide (SO2)
(Units: mg/L, Technique: Aeration/Oxidation)