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Glucose + Fructose

$10.00

Glucose + Fructose

$10.00

Qty Price
1 $10.00
10 $9.00
20 $8.50

Description
The measurement of glucose + fructose is used to determine the amount of sugar remaining in the wine at the end of primary fermentation.

Includes
Glucose + Fructose
(Units: g/L, Technique: Enzymatic)

Method Turnaround Volume
Enzymatic 24 hours 50 mL