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Glucose + Fructose
$20.00
Glucose + Fructose
$20.00
Description
The measurement of glucose + fructose is used to determine the amount of sugar remaining in the wine at the end of primary fermentation.
Includes
Glucose + Fructose
(Units: g/L, Technique: Enzymatic)
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Alcohol by Volume
$21.00
Visit product page →Description
Alcohol by volume is a worldwide standard measure of how much alcohol is contained in a given volume of an alcoholic beverage. Alcohol (ethanol) is the main product of primary fermentation and a critical measurement in the determination of tax rates as well as aromas, flavors and stability. Alcohol measurement is useful in fermentations where high potential alcohol is a concern. It is also useful in advance of secondary (malolactic) fermentation to determine the correct bacteria strain selection.Includes
Alcohol
(Units: % vol, Technique: Densitometry) -
Alpha Amino Nitrogen (N-OPA)
$26.00
Visit product page →Description
N-OPA refers to one of the two prominent forms (along with NH3) of nitrogen that serve as yeast nutrients. The determination of the enzyme of the reaction or N-OPA is commonly measured along with NH3 to determine YAN (Yeast Assimilable Nitrogen).Includes
Alpha Amino Nitrogen (N-OPA)
(Units: g/L, Technique: Enzymatic) -
Ammonia
$26.00
Visit product page →Description
Ammonia refers to one of the two prominent forms (along with N-OPA) of nitrogen that serve as yeast nutrients. The determination of ammonia is commonly measured along with N-OPA to determine YAN (Yeast Assimilable Nitrogen).Includes
Ammonia
(Units: mg/L, Technique: Enzymatic) -
Arsenic
$140.00
Visit product page →Description
This test measures the total concentration of arsenic, a naturally occuring mineral.Includes
Arsenic
(Units: mg/L, Technique: MP-AES)
