OPEN ON 9/1 - LABOR DAY 8am - 6pm | Harvest Hours: Monday - Friday 8am-6pm & Saturday 8am-12pm (Retail Only) OPEN ON 9/1 - LABOR DAY 8am - 6pm | Harvest Hours: Monday - Friday 8am-6pm & Saturday 8am-12pm (Retail Only)

Heat Stability

$24.00

A heat stability test is used to measure the potential for proteins in wine to degrade at higher temperatures. Protein degradation is visible in wine as haze or flocculation.

Minimum Volume Required: 50mL

Includes
Heat Stability
(Units: NTU, Technique: Turbidimetry)