Highly concentrated liquid purified pectolytic enzymes preparation high in side activities with enhanced efficiency for white and rosé juices, on a wide range of pH and temperature.
LAFAZYM™ 600 XL ICEis a very robust enzymatic preparation allowing fast depectinisation within a wide range of pH (2.9 – 4.0) and temperature (5°C to 55°C / 41°F – 131°F).
Allows the depectinisation of grape musts from difficult varieties (Chardonnay, Pinot Gris, Sauvignon, Ugni Blancs, Muscats…).
Significantly improves lees compaction.
Purified from cinnamoyl esterase,LAFAZYM™ 600 XL ICElimits the formation of vinylphenols (from free phenolic acids in grape juice) thus preventing a negative impact on wine aroma.
Suitable for the fast depectinisation prior to flotation as well as before or after centrifugation.
