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Lallzyme Cuvee Blanc

$2.99

Lallzyme Cuvee Blanc

$2.99

Macerating enzyme for white grapes
Lallzyme Cuvée BlancTM was developed by Lallemand for use on white grapes during skin contact prior to pressing. It is a very specific blend of pectinases with glycosidase activity. Lallzyme Cuvée Blanc is used to enhance aromatic complexity, provide gentle juice extraction and fast clarification after pressing.