Lallzyme Cuvee Blanc

Carboy - 1g
Barrel - 10g
100 g

Macerating enzyme for white grapes
Lallzyme Cuvée BlancTM was developed by Lallemand for use on white grapes during skin contact prior to pressing. It is a very specific blend of pectinases with glycosidase activity. Lallzyme Cuvée Blanc is used to enhance aromatic complexity, provide gentle juice extraction and fast clarification after pressing.