A single strain Oenococcus oeni specifically selected for its tolerance towards low temperatures, sulfur dioxide and high alcohol content (15%+ v/v) giving this strain superior fermentation capabilities.
- Results in a highly active culture which is ready for an easy and quick inoculation
- Suitable for both red and white wines.
- Since wine is a hostile environment the freeze-dried powder was developed to prepare the oenococcus oeni cell membrane for this environment.