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ML Prime

$41.99
Size:
2.5 hL
25 hL
250 hL

There will only be an overnight delivery option on all Malolactic Bacteria (regardless of your geographic location).  We do not ship perishable items on Fridays or the day before a holiday.  Lodi Wine Lab can not guarantee carrier shipping times

ML PRIME™ Malolactic Bacteria

Co-inoculation strain for rapid MLF without risk of VA

ML PRIME™ is a unique strain of Lactiplantibacillus plantarum that rapidly completes MLF (3-10 days). It lacks the ability to produce volatile acidity from glucose or citric acid, making it safe for co-inoculation.
  • Ideal for red wines with ≤ 3 g/L malic acid
  • Produces low to no diacetyl and does not produce biogenic amines or precursors for ethylphenol production (by Brettanomyces)
  • Shows good resistance to chitosan-based antimicrobial agents (e.g., BACTILESS and ALLIANCE)
  • Add ML PRIME to must 24 hours after yeast addition
  • Selected by Università Cattolica del Sacro Cuore, Italy
Other Applications:
Must be validated by a benchtop trial, consult Scott Labs for more information
  • Can be used for low pH white and rosé wines
  • Can be used to restart stuck malolactic fermentations, even when starting malic levels are low
Special Notes:
  • Dosage rate: ML PRIME™ is different from Oenococcus oeni. It cannot multiply in wine and therefore the dose rate must be respected. Avoid blending fermenting wine after inoculation.
  • Yeast strain choice: Do not use ML PRIME™ in conjunction with a malic acid-producing yeast strain, such as IONYSWF
Alcohol Tolerance: <15.5%
pH: ≥3.4
Total SO2: ≤50 ppm
Temp: 20-26°C (68-80°F)
Frequently used in: Red winesUsage: Add directly to must 24 hours after yeast addition. No rehydration required.
Storage: Dated expiration. Store at 4°C (40°F) for up to 18 months or at -18°C (0°F) for up to 36 months in original sealed packaging.