Burgundy selection for modern and fresh aromatic whites and rosés
LALVIN NBC™ was selected for making fresh and refined Chablis-style Chardonnay with enhanced floral, citrus, and mineral notes, but is also well-suited for making rosés and Rhône style whites.
- Wines are described as elegant and well-balanced with fresh fruit aromas and preserved acidity
- Suitable for barrel fermentations and has excellent compatibility with malolactic bacteria
- Has a short lag phase, low production of SO2, and acetaldehyde
-
Saccharomyces cerevisiae cerevisiae strain
- Isolated from a Chardonnay fermentation by the Centre Oenologique de Bourgogne (COEB), France
Frequently used in: Chardonnay, Chenin blanc, Pinot gris, Chardonnel, Rhône style whites, aromatic whites, rosés
Alcohol tolerance: 15%
Nitrogen needs: MED–HIGH
Temp. Range: 57-68°F (14-20°C)
