NT 202 is an aromatic red wine yeast that promotes rich fruit flavors, especially in ripe grapes.
Commonly produced aromas include blackberry, blackcurrant, tobacco, and plum
Fermentation temperature must be controlled in this low foaming strain
S. cerevisiaehybrid
Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa
