1 kg
NT 202 is an aromatic red wine yeast that promotes rich fruit flavors, especially in ripe grapes.
  • Commonly produced aromas include blackberry, blackcurrant, tobacco, and plum
  • Fermentation temperature must be controlled in this low foaming strain
  • S. cerevisiae hybrid
  • Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa
Frequently used in: Cabernet Sauvignon, Pinot noir, Merlot, Malbec, structured reds
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 64-82°F