Nutrient Vit End

NUTRIENT VIT END
Inactivated yeast for sluggish and stuck fermentations

Nutrient Vit EndTM is a specific inactivated yeast devel­oped by the Lallemand research and development group. It has high bio-adsorptive properties for short and me­dium chain fatty acids and fungicides which can cause problem fermentations. Saturated fatty acids modify the yeast sugar transport capacity by interfering with the membrane sugar transport proteins. When used during fermentation it can help minimize the risk of sluggish or stuck fermentations. It can also be used to help restart a sluggish or stuck fermentation.

To Use: Suspend Nutrient Vit End in water, juice or wine and mix well before adding to juice or must. If using with a stuck or sluggish fermentation, allow to settle and rack off prior to restart.

Storage: Store in a cool and dry environment below 25°C(77°F). Product shelf-life is 3 years from manufac­turing date.

Recommended Dosage
JUICE/MUST
At the beginning of fermentation.
30 g/hL 2.5 lb/1000 gal

SLUGGISH or STUCK WINE
Allow to settle and rack off prior to restart.
40 g/hL 3.3 lb/1000 gal