The tablet OENOSTERYL EFFERVESCENT slow releases 5g of SO2 when added directly into the wine or must, thus producing an effervescence which helps to achieve good mixture. For use on volumes
superior to 400 L we recommend a homogenization to insure an effective distribution of the sulfitage. Unstable product: when used in contact with air, the SO2 contents and effervescence decrease. To be
stored in an air tight container. Optimal date of use: 24 months after packing date. Box contains a quantity of 48 5 g tablets or 240 g per box.