Asian Pacific Export Panel


This comprehensive panel is made up of analyses that are most often requested by countries within the Pacific Rim region. Always check with your exporter as their requirements may differ. 

The TTB lists export requirements for specific countries. We recommend you refer to their website for details.

Note: Lodi Wine Labs export analysis requires a ready for market package.  Full labeling and complete packaging on the bottle is required.

Alcohol by Volume 
(Units: %vol, Technique: NIR)

pH Analysis
(Units: pH, Technique: Manual)

Titratable Acidity (TA)
(Units: g/L, Technique: Auto-Titration)

Volatile Acidity VA (as Acetic Acid)
(Units: g/L, Technique: Sequential Analyzer)

Total Sugar
(Units: g/L, Technique: Sequential Analyzer)

Total Dry Extract
(Units: g/L, Technique: Densitometry)

Free & Total Sulfur Dioxide (SO2)
(Units: mg/L, Technique: Sequential Analyzer)

Molecular Sulfur Dioxide (SO2)
(Units: mg/L, Technique: Calculation)

 Sorbic Acid
(Units: g/L, Technique: Distillation/Spectroscopy)

 Volume per Bottle
(Units: mL, Technique: Densitometry/Manual)