Asian Pacific Export Panel


This comprehensive panel is made up of analyses that are most often requested by countries within the Pacific Rim region.

The TTB lists export requirements for specific countries. We recommend you refer to their website for details.

Alcohol by Volume
(Units: % vol, Technique: NIR)

pH Analysis
(Units: g/L, Technique: Manual)

Titratable Acidity (TA)
(Units: g/L, Technique: Auto-Titration)

Volatile Acidity VA (as Acetic Acid)
(Units: g/L, Technique: Enzymatic)

Malic Acid (ML)
(Units: g/L, Technique: Enzymatic)

Glucose + Fructose
(Units: g/L, Technique: Enzymatic)

Free & Total Sulfur Dioxide (SO2)
(Units: mg/L, Technique: Aeration Oxidation)

Sorbic Acid
(Units: mg/L, Technique: Distillation / Spectroscopy)

Volume per Bottle
(Units: mL, Technique: Manual)