This comprehensive panel is made up of analyses that are most often requested by countries within the Pacific Rim region. Always check with your exporter as their requirements may differ.
Note: Lodi Wine Labs export analysis requires a ready for market package. Full labeling and complete packaging on the bottle is required.
Includes
Alcohol by Volume
(Units: %vol, Technique: NIR)
pH Analysis
(Units: pH, Technique: Manual)
Titratable Acidity (TA)
(Units: g/L, Technique: Auto-Titration)
Volatile Acidity VA (as Acetic Acid)
(Units: g/L, Technique: Sequential Analyzer)
Total Sugar
(Units: g/L, Technique: Sequential Analyzer)
Total Dry Extract
(Units: g/L, Technique: Densitometry)
Free & Total Sulfur Dioxide (SO2)
(Units: mg/L, Technique: Sequential Analyzer)
Molecular Sulfur Dioxide (SO2)
(Units: mg/L, Technique: Calculation)
Sorbic Acid
(Units: g/L, Technique: Distillation/Spectroscopy)
Volume per Bottle
(Units: mL, Technique: Densitometry/Manual)
