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Analysis
Analytical Tests
Analysis Services
Quality
Analysis Portal
Courier Services
Resource Blogs
Smoke Exposure
Equipment Instructions and Videos
Wine Making
Wine
Winemaking
Wine Yeast & Nutrients
Bacteria & Nutrients
Harvest & Crush
Fermentation
Winemaking Equipment
Transferring
Fittings, Valves, & Hardware
Cellar Chemicals
Enology
Enzymes
Tannins
Stability & Fining
Microbial Control
Oak
Barrels & Bungs
Pellets, Chips, & Spirals
Cleaning & Sanitation
Filtration
Filters
Filtration Equipment
Packaging
Bottles
Capsules
Corks & Closures
Packaging Equipment
Laboratory
Lab Equipment
Lab Chemicals
Beer
Brewing Ingredients
Malts & Grains
Hops
Beer Yeast
Flavoring, Spices, & Sugars
Water Treatment
Clarity & Fining
Ingredient Kits
Brewing Equipment
Fermentation
Cleaning & Sanitation
Kegging & Draft
Filtration
Filters
Filtration Equipment
Packaging
Bottles
Capsules
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PN4
$134.99
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25 hL - $134.99
250 hL - $708.99
Size:
25 hL
250 hL
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Red, White
O. oeni adapted to difficult conditions of pH, alcohol and SO₂
MBR PN4
®
was isolated from a spontaneous malolactic fermentation in a Pinot Noir by the Institute of San Michele in the Trentino region of Italy.
This strain has been known to perform under difficult conditions such as low pH (3.0-3.1) and high alcohol (up to 16% v/v).
Temperature tolerant to 14ºC(57ºF) and tolerant to total SO
2
levels up to 60 ppm.
Especially suitable for spicy and structured Pinot Noir wines.
Also good for cider.