Anti-oxidative properties are ideal for use at the beginning of fermentation to regulate the oxi-reductive potential, complex the oxygen and prevent browning.
Application: Exceptional for micro-oxygenation, especially in wines where it is necessary to maintain the varietal fruit notes.
Packaging: 1 kg packet.
Recommended Dosage: 0.1 – 0.5 lb/1,000 gal.; 2 – 6 g/hL.
