SCOTTZYME® SPECTRUM was created for use in fermented beverages that are very difficult to clarify.
Highly concentrated blend of pectinase enzymes with cellulase, hemicellulase, and protease side-activities
It has higher enzyme activities for the most difficult tasks.
SPECTRUM should be used on finished wine or cider only, either to assist with settling or to help with filtration issues before bottling.
Minimum contact time is 3 days at 15°C (60 °F). In cases when the tank temperature is cooler (-1-15 °C /30-60 °F), minimum contact time should be 4-7 days and stirring is recommended Warning: Never use Scottzyme Spectrum before pressing or on juice. It is our most aggressive enzyme and may result in over-clarification of juice, leading to fermentation difficulties.
Format:Liquid- 1 kg (890mL) 25 kg (22.25 L) Recommended Dosage—Bench trials recommended
Wine 4 mL/hL – 150 mL/1000 gal
Usage: Dilute SCOTTZYME SPECTRUM to approximately a 10% solution in cool water. Add to the wine after alcoholic fermentation during a tank mixing. Storage:Store at 4°C (39°F) for 1–2 years. Keep tightly sealed and refrigerated once opened.