Scottzyme Spectrum

SCOTTZYME® SPECTRUM was created for use in fermented beverages that are very difficult to clarify.
  • Highly concentrated blend of pectinase enzymes with cellulase, hemicellulase,
    and protease side-activities
  • It has higher enzyme activities for the most difficult tasks.
  • SPECTRUM should be used on finished wine or cider only, either to assist with settling or to help with filtration issues before bottling.
  • Minimum contact time is 3 days at 15°C (60 °F). In cases when the tank temperature is cooler (-1-15 °C /30-60 °F), minimum contact time should be 4-7 days and stirring is recommended
    Warning: Never use Scottzyme Spectrum before pressing or on juice. It is our most aggressive enzyme and may result in over-clarification of juice, leading to fermentation difficulties.

Format: Liquid- 1 kg (890mL) 25 kg (22.25 L)
Recommended Dosage—Bench trials recommended  
  • Wine 4 mL/hL – 150 mL/1000 gal 
Usage: Dilute SCOTTZYME SPECTRUM to approximately a 10% solution in cool water. Add to the wine after alcoholic fermentation during a tank mixing.
Storage: Store at 4°C (39°F) for 1–2 years. Keep tightly sealed and refrigerated once opened.