Super-Kleer K.C. is a 2-stage fining kit sized to dose 5-6 gallons of beer or wine. Each 65 ml kit includes separate packets of liquid Kieselsol and liquid Chitosan finings. The combination of fining agents accelerates the sedimentation of yeast and other particulates, leaving the beverage brilliantly clear in 12-48 hours. Super-Kleer K.C. may not clear pectin hazes or cloudiness caused by hard water.
The Chitosan in Super-Kleer K.C. is a shellfish derivative.
Add the Kieselsol to the beverage after fermentation, and stir gently. Wait 1-24 hours. Dissolve the liquid Chitosan in 1 fl oz of warm water. Gradually add the diluted Chitosan solution over a 30-second period, stirring gently. Allow the beverage to clear completely. Clearing time is 12-48 hours.