Surli Mousse

1 Kg
  • Yeast derivatives rich in readily-soluble mannoproteins.
  • Improves foaming capacity, bubble persistence and quality of sparkling wines.
  • Enhances natural sensation of volume and roundness, builds mid-palate and improves aromatic complexity.

Recommendations: Improve foaming properties; increase roundness; enhance aroma complexity; sur lies ageing; Charmat method; traditional method; white, rosé and red wines.
Dosage: 10-15 g/hL (0.8-1.3 lb/1,000 gal)