Red wines - Ageing.
Preparation derived from proanthocyanidic tannins rich in catechin, grape tannins and ellagic tannins from oak TAN’COR GRAND CRU® is used to:
Enhance and modify wine structure and palate length.
Stabilise colour by combining with free anthocyanins especially during micro-oxygenation.
Regulate oxidation-reduction phenomena.
Prepare wine for maturation in barrels.
• Aging and structure improvement: 5 to 30 g/hL (50 - 300 ppm)
• Protection of wine and stabilizing color: 20 to 30 g/hL (200 - 300 pm)