Balanced reds with perception of sweetness
LALVIN TANGO™ respects varietal characteristics producing full-bodied red wines with intense color, good structure, balance, and a juicy finish.
- Common aromas and flavors include violet, black cherry, blackberry, raspberry, dark plum, and anise
- Low H2S and SO2 producer, short lag phase and moderate fermentation speed
-
Saccharomyces cerevisiae cerevisiae strain
- Isolated by the National Institute of Agricultural Technology (INTA) in La Consulta, Uco Valley, Mendoza, Argentina
Frequently used in: Malbec, Syrah, Tempranillo, Merlot, Petite Sirah
Alcohol Tolerance: 15.5%
Nitrogen Needs: MEDIUM
Temp. Range: 59–82°F (15-28°C)
