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Broad palate enhancement in reds and whites.

  • Maintains the aromatic characteristics improving the final bouquet in red wines.
  • Contributes to anti-oxidation as well as color preservation.
  • Added during the ageing of white wines in barrels, will help prevent oxidation and adds complexity to the palate.
  • The Oak is extracted from the heart of the Limousin oak region in France.
  • Recommended for red and white wines during the ageing process.

Application: To be used at any stage of wine production – ideally prior to barrel maturation or micro-ox.

Packaging: 1 kg bottle.

Recommended Dosage: 0.2 – 1.6 lb/1,000 gal.; 2 – 20 g/hL.