Toasted Oak-Mor is sourced from select American white oak that has been processed to a medium plus toast level. This granular oak offers notes of vanilla, coconut and subtle spicy clove.
Refined American oak flavors – vanilla, coconut/sweet, butter
Adds complexity and improve mouthfeel
For aging and finished wines
Consistent flavor and aroma profile, rapid extraction
Typical Dose Rates
White/Rosé wines: 5 – 20 lbs / 1,000 gal
Red wines: 5 – 30 lbs / 1,000 gal