VEGECOLL®

$53.99

Pure vegetable protein (patatin).

VEGECOLL® is used:

  • In must: especially during flotation for a short lees flotation time and for the elimination of phenolic compounds (oxidised as well as susceptible to oxidation).
  • In wines (white, rosé and red): for its high clarification and sedimentation rate, stabilisation of colouring matter and elimination of red wine astringent tannins