1 kg

VIN 2000

Full-bodied aromatic whites

VIN 2000 produces rich and ripe aromatic white wines and is compatible with barrel fermentation.

  • Aromas include citrus and tropical fruits (passion fruit, guava, and pineapple)
  • Moderate speed fermenter with very low SO2 production and low foaming
  • S. cerevisiae hybrid
  • Temperature control is advised
  • Product of the yeast hybridization program at the Institute for Wine Biotechnology, University of Stellenbosch, South Africa

Frequently used in: Chenin blanc, Chardonnay, Sauvignon blanc, Viognier, Albariño
Alcohol Tolerance: 15.5%
Nitrogen Needs: LOW
Temp. Range: 55-61°F