Viniferm TTA is a yeast capable of forming esters during fermentation, ideal for fermenting young red wines, carbonic macerations and rosés. High production of fermentative aromas.
APPLICATION
- Production of high quality young red wines. Fresh, clean aromas with intense aromatic notes are obtained.
- Carbonic maceration red wines.
- It provides complexity and structure in the elaboration of fruity rosé wines.
DOSAGE
