Vinozym Vintage FCE

250 g

Premium Red Wines
Key Features
Liberate polysaccharides, tannins and anthocyanins early in the maceration period
Increase color extraction and improve color stability
Produce wine with more structure and mouthfeel
Enhance soft tannin extraction without increasing astringency
Recommended for long maceration wines
Purified to control cinnamyl esterase activity and preserve delicate aromas.