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Yeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity. Terroir selection. Grape varieties: Chardonnay, Sémillon, Viognier. Isolated in Burgundy. POF(-) character [no vinyl phenol formation], generating a delicate, clean wine profile. High polysaccharide production.
Recommended for:
* Enhanced palate volume.
* Strong varietal expression.
* Barrel fermentation.
