Yeast recommended for wines with high aromatic purity, freshness, expression of black fruit notes and great smoothness on mouthfeel. Breeding selection. Grape varieties: Red grape varieties.
Particularly adapted for red wines with a great aromatic purity, fully expressive of the grapes. Low SO2 and SO2-binding agents production. Masks the perception of green characters. Enhances the expression of black fruit notes and aromatic freshness. Allows the making of wines with a great smoothness of mouthfeel. Excellent fermentation capacities.