translation missing: en.products.product.tax_line_html

Non-Saccharomyces yeast (Torulaspora delbrueckii and Metschnikowia pulcherrima) for harvest BIOProtection of grapes and juices, as an SO2 reduction strategy. Terroir selection.

  • Colonisation of the medium, without any detected fermentation activity (no assimilation of sugars or nitrogen, no difference in turbidity levels at the end of the settling process).
  • Implantation of the inoculated Saccharomyces cerevisiae strain facilitated.
  • Inhibits the growth of indigenous flora.
  • Can be used dry or rehydrated.