Zymaflore X5

Carboy - 8g
500 g
10 kg
Barrel - 80g


Yeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas). Breeding selection. Grape varieties: Riesling, Sauvignon, Colombard, Rolle, Manseng. Other red varieties for rosé wines. Expression of volatile thiol-type varietal aromas and fermentation aroma production (esters). Adapted to difficult fermentation conditions.

Recommended for:

* Wines with high aromatic intensity.

* Wines with a strong varietal and fermentation aroma profile.