EnartisFerm ES U42

~~$42.99~~ $36.55

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Blend of a cryophilic strain Saccharomyces uvarum and a strain of Saccharomyces cerevisiae ex ph. r. bayanus.
In fermentations at low temperatures, it finds the ideal conditions to express its enological qualities: low yield sugar/alcohol, high glycerol, low volatile acidity, high ß-phenyl alcohol (rose and spicy aromas).
Preserves juice acidity producing malic and succinic acids.

Recommendations: White, red and rosé wines; low temperature fermentations; late harvest.
Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

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