For Grape Wine Only
Description
A comprehensive assessment of finished wine chemistry designed to support quality control, stability monitoring, blending decisions, and bottling decisions. The WineScan offers affordable, rapid testing using FTIR technology. The results are approximations based on absorbance.
Minimum Volume Required: 50mL
Includes
Alcohol by Volume
(Units: % vol, Technique: FTIR)
pH Analysis
(Units: g/L, Technique: FTIR)
Titratable Acidity (TA)
(Units: g/L, Technique: FTIR)
Volatile Acidity
(Units: g/L, Technique: FTIR)
Malic Acid (ML)
(Units: g/L, Technique: FTIR)
Glucose + Fructose
(Units: g/L, Technique: FTIR)
Free & Total Sulfur Dioxide (SO2)
(Units: mg/L, Technique: FTIR)
