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Panels

  • Cellar Panel

    Cellar Panel

    $55.00

    Cellar Panel

    $55.00

    v

    Cellar Panel

    $55.00

    Description
    A routine set of analysis useful for determining critical properties during the aging process.

    Includes
    pH Analysis
    (Units: g/L, Technique: Manual)

    Titratable Acidity (TA)
    (Units: g/L, Technique: Auto-Titration)

    Volatile Acidity VA (as Acetic Acid)
    (Units: g/L, Technique: Enzymatic)

    Free & Total Sulfur Dioxide (SO2)
    (Units: ppm, Technique: Flow Injection)

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  • Harvest Panel

    Harvest Panel

    $84.00

    Harvest Panel

    $84.00

    v

    Harvest Panel

    $84.00

    Description
    A routine set of analysis useful for determining important properties of juice as it is fermenting.

    Includes
    °Brix
    (Units: % w/w, Technique: Densitometry)

    pH Analysis
    (Units: g/L, Technique: Manual)

    Titratable Acidity (TA)
    (Units: g/L, Technique: Auto-Titration)

    Malic Acid (ML)
    (Units: g/L, Technique: Enzymatic)

    Alpha Amino Nitrogen (N-OPA)
    (Units: mg/L, Technique: Enzymatic)

    Ammonia (NH3)
    (Units: mg/L, Technique: Enzymatic)

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  • Juice Panel

    Juice Panel

    $27.00

    Juice Panel

    $27.00

    v

    Juice Panel

    $27.00

    Description
    A routine set of analysis useful for determining the important components of freshly pressed juice or must.

    Includes
    °Brix
    (Units: % w/w, Technique: Densitometry)

    pH Analysis
    (Units: g/L, Technique: Manual)

    Titratable Acidity (TA)
    (Units: g/L, Technique: Auto-Titration)

     

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  • Standard Panel

    Standard Panel

    $97.00

    v

    Standard Panel

    $97.00

    Description
    An essential and routine set of analysis for monitoring your your product beginning with fermentation all the way through bottling that will assist in vital decision-making. 

    Includes
    Alcohol by Volume
    (Units: % vol, Technique: Densitometry)

    pH Analysis
    (Units: g/L, Technique: Manual)

    Titratable Acidity (TA)
    (Units: g/L, Technique: Auto-Titration)

    Volatile Acidity VA (as Acetic Acid)
    (Units: g/L, Technique: Enzymatic)

    Malic Acid (ML)
    (Units: g/L, Technique: Enzymatic)

    Glucose + Fructose
    (Units: g/L, Technique: Enzymatic)

    Free & Total Sulfur Dioxide (SO2)
    (Units: ppm, Technique: Flow Injection)

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  • WineScan Panel (Juice)

    WineScan Panel (Juice)

    $40.00

    Description
    A new cost saving alternative that provides a routine set of analysis useful for determining important properties of juice as it is fermenting.

    Includes
    °Brix
    (Units: % w/w, Technique: FTIR)

    pH
    (Units: g/L, Technique: FTIR)

    Titratable Acidity (TA)
    (Units: g/L, Technique: FTIR)

    Malic Acid (ML)
    (Units: g/L, Technique: FTIR)

    Alpha Amino Nitrogen (N-OPA)
    (Units: mg/L, Technique: FTIR)

    Ammonia (NH3)
    (Units: mg/L, Technique: FTIR)

    Glucose
    (Units: g/L, Technique: FTIR)

    Fructose
    (Units: g/L, Technique: FTIR)

    Potassium
    (Units: mg/L, Technique: FTIR)

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  • WineScan Panel (Wine)

    WineScan Panel (Wine)

    $40.00

    Description
    A new cost saving alternative that provides an essential and routine set of analysis for monitoring your your product beginning with fermentation all the way through bottling that will assist in vital decision-making. 

    Includes
    Alcohol by Volume
    (Units: % vol, Technique: FTIR)

    pH Analysis
    (Units: g/L, Technique: FTIR)

    Titratable Acidity (TA)
    (Units: g/L, Technique: FTIR)

    Volatile Acidity VA (as Acetic Acid)
    (Units: g/L, Technique: FTIR)

    Malic Acid (ML)
    (Units: g/L, Technique: FTIR)

    Glucose + Fructose
    (Units: g/L, Technique: FTIR)

    Free & Total Sulfur Dioxide (SO2)
    (Units: ppm, Technique: FTIR)

    Visit product page