Panels
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Cellar Panel
$55.00
Visit product page →Description
A routine set of analysis useful for determining critical properties during the aging process.Includes
pH Analysis
(Units: g/L, Technique: Manual)Titratable Acidity (TA)
(Units: g/L, Technique: Auto-Titration)Volatile Acidity VA (as Acetic Acid)
(Units: g/L, Technique: Enzymatic)Free & Total Sulfur Dioxide (SO2)
(Units: ppm, Technique: Flow Injection) -
Harvest Panel
$84.00
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A routine set of analysis useful for determining important properties of juice as it is fermenting.Includes
°Brix
(Units: % w/w, Technique: Densitometry)pH Analysis
(Units: g/L, Technique: Manual)Titratable Acidity (TA)
(Units: g/L, Technique: Auto-Titration)Malic Acid (ML)
(Units: g/L, Technique: Enzymatic)Alpha Amino Nitrogen (N-OPA)
(Units: mg/L, Technique: Enzymatic)Ammonia (NH3)
(Units: mg/L, Technique: Enzymatic) -
Juice Panel
$27.00
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A routine set of analysis useful for determining the important components of freshly pressed juice or must.Includes
°Brix
(Units: % w/w, Technique: Densitometry)pH Analysis
(Units: g/L, Technique: Manual)Titratable Acidity (TA)
(Units: g/L, Technique: Auto-Titration) -
Standard Panel
$97.00
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An essential and routine set of analysis for monitoring your your product beginning with fermentation all the way through bottling that will assist in vital decision-making.Includes
Alcohol by Volume
(Units: % vol, Technique: Densitometry)pH Analysis
(Units: g/L, Technique: Manual)Titratable Acidity (TA)
(Units: g/L, Technique: Auto-Titration)Volatile Acidity VA (as Acetic Acid)
(Units: g/L, Technique: Enzymatic)Malic Acid (ML)
(Units: g/L, Technique: Enzymatic)Glucose + Fructose
(Units: g/L, Technique: Enzymatic)Free & Total Sulfur Dioxide (SO2)
(Units: ppm, Technique: Flow Injection) -
WineScan Panel (Juice)
$40.00
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A new cost saving alternative that provides a routine set of analysis useful for determining important properties of juice as it is fermenting.Includes
°Brix
(Units: % w/w, Technique: FTIR)pH
(Units: g/L, Technique: FTIR)Titratable Acidity (TA)
(Units: g/L, Technique: FTIR)Malic Acid (ML)
(Units: g/L, Technique: FTIR)Alpha Amino Nitrogen (N-OPA)
(Units: mg/L, Technique: FTIR)Ammonia (NH3)
(Units: mg/L, Technique: FTIR)Glucose
(Units: g/L, Technique: FTIR)Fructose
(Units: g/L, Technique: FTIR)Potassium
(Units: mg/L, Technique: FTIR) -
WineScan Panel (Wine)
$40.00
Visit product page →Description
A new cost saving alternative that provides an essential and routine set of analysis for monitoring your your product beginning with fermentation all the way through bottling that will assist in vital decision-making.Includes
Alcohol by Volume
(Units: % vol, Technique: FTIR)pH Analysis
(Units: g/L, Technique: FTIR)Titratable Acidity (TA)
(Units: g/L, Technique: FTIR)Volatile Acidity VA (as Acetic Acid)
(Units: g/L, Technique: FTIR)Malic Acid (ML)
(Units: g/L, Technique: FTIR)Glucose + Fructose
(Units: g/L, Technique: FTIR)Free & Total Sulfur Dioxide (SO2)
(Units: ppm, Technique: FTIR)
