Noblesse

NOBLESSE
Contributes to softness on the finish

ICV Noblesse® is certified organic by OMRI. It is a yeast derivative nutrient for use in red and white wines. Wines made with ICV Noblesse exhibit a more intense perception of ripe fruit together with an overall roundness and softness in the finish. There is decreased tannic intensity in the mid-palate.

ICV Noblesse can help reduce undesirable aggressive characters or sensations of dryness. It can also help reduce the burning sensations common in higher alco­hol wines and in wines made from botrytised grapes. The production process used for ICV Noblesse inactivates sulfite-reductase potential, greatly limiting the sulfur off-odors. Although immediate results are possible it may take three to five months for full integration.

To Use: Mix ICV Noblesse in 10 times its weight in water or must (juice). Add during a pump-over or tank mixing. This product is partially soluble. Stir to maintain suspension before and during addition.

Storage: Dated expiration. Store at 18°C(65°F). Once opened, keep tightly sealed and dry.

Recommended Dosage
30 g/hL 2.5 lb/1000 gal