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Description
Affordable rapid wine test using FTIR technology. The results are approximations based on absorbance. Recommended for home winemakers or hobbyists. Not recommended for commercial wines.
For Grape Wine Only
Includes
Alcohol by Volume
(Units: % vol, Technique: FTIR)
pH Analysis
(Units: g/L, Technique: FTIR)
Titratable Acidity (TA)
(Units: g/L, Technique: FTIR)
Volatile Acidity
(Units: g/L, Technique: FTIR)
Malic Acid (ML)
(Units: g/L, Technique: FTIR)
Glucose + Fructose
(Units: g/L, Technique: FTIR)
Free & Total Sulfur Dioxide (SO2)
(Units: mg/L, Technique: FTIR)
