Ichtyocolle is a fish-based fining agent adapted to high-grade white and rosé wine fining and clarification. Restores high organoleptic clarity and remarkable brilliance to treated wines. Also suitable for beer, cider, etc.

• For wines showing bitterness, ICHTYOCOLLE enables the elimination, by flocculation, of the polyphenols which are responsible for this character, while maintaining organoleptic qualities.
• In the case of viscous wines (sweet white wine types derived from botrytised harvests), ICHTYOCOLLE improves filterability by acting on gums and mucilages.
• ICHTYOCOLLE reduces the risk of wine browning.

0.5 to 1.5 g/hL of dry matter equivalent (50 to 150 mL/hL of prepared solution).